BPB Publications, 2024. — 422 р. — ISBN 9789365898002. The purpose of the book Web Automation Testing Using Playwright is to teach you how to use Playwright to automate your web testing. Playwright, a powerful automation tool developed by Microsoft, is a modern web automation framework that is fast, reliable, and easy to use. This book begins by introducing automation testing,...
Weldon Sonoma, 2021. — 144 р. — ISBN 9781681886053. Instant Pot recipe expert Alexis Mersel shares over 50 of her favorite Instant Pot Air Fryerrecipes designed to provide you and your family with quick, tasty, and healthy new favorites for mealtime. In her fourth Instant Pot cookbook, author Alexis Mersel explores her favorite Air Fryer recipes, from snacks to sides to dinner...
Black Dog & Leventhal Publishers, 2017. — 211 р. — ISBN 9780316472227. The first graphic history of sex chronicles sexuality and human intimacy through the ages, from our primate pasts to our robotic futures. Humans have had sex on the brain since pre-civilization either for pleasure, power, revenge, a desire for children, or simply because it isn't allowed.
Mercury Learning and Information, 2024. — 254 р. — ISBN 9781501522079. This book is a comprehensive guide designed to teach the fundamentals of Python programming while introducing the exciting possibilities of Generative AI. Whether you’re a novice or a developer looking to integrate Claude 3 into your workflow, this book offers a clear, step-by-step path to mastering Python...
Taylor & Francis Ltd, 2024. — 334 р. — ISBN 9781032391229. Turn your love of video games into a new love of programming by learning the ins and outs of writing code while also learning how to keep track of high scores, what video game heroes and loot boxes are made of, how the dreaded RNG (random number generation) works, and much, much more. This book is the first in an...
Storey Publishing, 2020. — 223 p. — ISBN 9781635861105. With probiotic-rich foods increasingly recognized as essential to gut health, yogurt and kefir are gaining popularity as a source of protein and beneficial bacteria. In Homemade Yogurt & Kefir, cheesemaker and small-scale dairy producer Gianaclis Caldwell opens the door for fermentation enthusiasts and dairy devotees to...
Independently Published, 2023. — 256 р. — ISBN 9798865476078. "Python programming isn’t about what you know; it’s about what you can figure out." – Chris Pine, author and discoverer of Ruby computer language In Programming Puzzles: Python Edition, industry expert software engineer with 10+ years Python coding and computer programming experience Matthew Whiteside provides you...
W. W. Norton & Company, 2022. — 672 р. — ISBN 9780393541212. J. Kenji López-Alt’s debut cookbook, The Food Lab, revolutionised home cooking, selling more than half a million copies with its science-based approach to everyday foods. For fast, fresh cooking for his family, there’s one pan López-Alt reaches for more than any other: the wok. Whether stir-frying, deep frying,...
DK (Dorling Kindersley), 2023. — 256 р. — ISBN 9780744080049. A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century. Friends of baking, are you sick and tired of making the same recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty...
Flammarion, 2023. — 288 р. — ISBN 9782080294678. The ultimate reference on hearty French charcuterie boards and other savory spreads from FERRANDI Paris. This complete course on charcuterie, which comprises cooked terrines, pates, and savory pies, from the world-renowned culinary school FERRANDI Paris includes seventy French charcuterie recipes with step-by-step instructions...
Flammarion, 2024. — 304 р. — ISBN 9782080433336. A complete baking course from the world-renowned professional culinary school École Ferrandi, dubbed the "Harvard of gastronomy" by Le Monde newspaper. From crunchy baguettes to fig bread, and from traditional brioches to trendy cruffins, this comprehensive volume teaches aspiring bakers how to master the art of the French...