Ashraf S.A., Adnan M. (Eds.) Food Bioactives and Nutraceuticals: Dietary Medicine for Human Health and Well-Beings

Springer, 2025. — 474 p. — ISBN-13 : 978-9819797226This book examines nutraceuticals derived from plant, animal, or microbial sources, and presenting significant opportunities for food scientists and industry professionals to develop innovative foods or food components that address future human wellness and well-being requirements. These nutraceuticals can be specifically identified as antioxidants, dietary fiber, prebiotics, polyunsaturated fatty acids, probiotics, vitamins, polyphenols, and spices.