Mahon Stephanie (ed.). A Year in the Edible Garden

Our Media Ltd, 2025. — 116 p.A Year in the Edible Garden is a special edition for those who want to grow their own produce. From herb expert Jekka McVicar's essential culinary herbs to kitchen garden advice from no-dig expert Charles Dowding and the best British apple cultivars, we have chosen the very best people, places and inspiration for you to decide what to grow to eat.
Jojo Tulloh's seasonal picking and eating ideas provide month-by-month inspiration, and there are also practical year-round sowing and growing tips, and suggestions for top kitchen garden kit to get you started.
Whether you are a novice, an experienced gardener cook or someone who would simply like to grow more of your own food, I hope you will find A Year in the Edible Garden an invaluable guide as you begin your growing journey.