2nd ed. — CRC Press, 2024. — 788 p.
Volume III of the Six Volume Remote Sensing Handbook, Second Edition, is focused on agriculture; food security; vegetation; phenology; rangelands; soils; and global biomass modeling, mapping, and monitoring using multi-sensor remote sensing. It discusses the application of remote sensing in agriculture systems analysis, phenology, cropland mapping and modeling, terrestrial vegetation studies, physically based models, food and water security, precision farming, crop residues, global view of rangelands, and soils. This thoroughly revised and updated volume draws on the expertise of a diverse array of leading international authorities in remote sensing and provides an essential resource for researchers at all levels interested in using remote sensing. It integrates discussions of remote sensing principles, data, methods, development, applications, and scientific and social context.