11th ed. — McGraw-Hill, 2019. — 993 p.
Wardlaw’s Perspectives in Nutrition has the richly deserved reputation of providing an accurate, current, in-depth, and thoughtful introduction to the dynamic field of nutrition. We have endeavored to build upon this tradition of excellence by enriching this edition for both students and instructors. Our passion for nutrition, our genuine desire to promote student learning, and our commitment to scientific accuracy, coupled with constructive comments from instructors and students, guided us in this effort. Our primary goal has been to maintain the strengths and philosophy that have been the hallmark of this book yet continue to enhance the accessibility of the science content and the application of materials for today’s students.