Serikkyzy M.S., Аkhmetova S.О., Uazhanova R.U. Measurement, analysis and improvement of safety management system

Manual. — Almaty: ATU, 2020. — 172 p.The Manual «Measurement, Analysis and Improvement of Safety Management System» focuses on the general concepts, mechanisms and new applications of analytical and molecular biology techniques for detecting, removing and preventing chemical and biological hazards of food.
This book will be valuable for professionals and other specialists who work in food preparation, food safety, clinical laboratories and food manufacturing industry. It will be a resource for food handling trainers as well as to anyone interested in foodborne hazards and their affective detection, reduction and prevention strategies. The book can also serve as a important reference for more specialized courses in food safety-related courses and training programs.