Lokhande J.N., Pathak Y.V. (eds.) Nutraceuticals for Aging and Anti-Aging: Basic Understanding and Clinical Evidence

CRC Press, 2022. — 738 p. — (Nutraceuticals: Basic Research and Clinical Applications). — ISBN 978-0-367-62800-0.Aging can be perceived differently during different times in one’s life. Aging as a process not only influences medical and economic dimensions at an individual level but also at societal and national levels. Aging is a natural process; however, its standard definition in a healthcare context is yet unclear. To delay the aging process and to maintain quality of life until the end of life are two goals of prime importance. Various healthcare approaches are being developed and experimented on to best manage aging as if it is a disease. Nutraceuticals are value-added dietary supplement products and have an immense potential in altering key structures and functions of aging. Nutraceuticals can be a keystone in altering sub-normal performing physiological and metabolic systems due to aging. Nutraceuticals for Aging and Anti-Aging: Basic Understanding and Clinical Evidence addresses aging and anti-aging nutraceuticals based on 10 major challenges, such as cognitive health, malnutrition, substance abuse, bladder control, and oral health, among others. It examines how these challenges can be complemented with nutraceuticals and connects the applications with the traditional wisdom of the aging process. This book is a valuable resource for physicians, clinical experts, pharmaceutical companies and their experts, nutrition specialists, entrepreneurs, chemists, pharmacists, food chemists-technologists, as well as researchers and post-graduate students involved in these specialties.Trends in the Functional Food Market and Nutraceutical Product Development.
Importance of Integrative Health Sciences in Antiaging Nutraceutical Development.
Ayurvedic Perspective of Aging and Antiaging with Special Reference to Rasayana.
Changes in the Regulation of Energy Metabolism with Ageing Nutraceutical Applications.
Neurodegenerative and cognition Losses during Aging (Memory) and Nutraceuticals.
Nutraceutical Activation of the Transcription Factor Nrf2 and a Potential Approach for Modulation of Aging.
Neutraceuticals Against Neurodegeneration: Understanding the Mechanistic Pathways.
Dietary Suppliments and Nutraceuticals in the Management of Endocrine Disorders, Endocrinological Challenges in Aging and Nutraceuticals.
Molecular Mechanisims to Understand Aging and Immune Function and Nutraceutical Interventions.
A Transdisciplinary Approach for Ocular Aging Based on Nutritional Principles in Ayurveda.
Nutritional Psychiatry as Basis of Nutraceutical Development for Mental Illness in Aging Population.
Skeletomuscular Losses in Aging and Nutraceuticals.
Nutritional Psychiatry in Aging: Leads from Ayurveda with Clinical Evidence.
Epigenetics and Aging.
Cancer during Aging and Nutraceuticals for Prevention and Mitigation.
Gastrointestinal Tract and Digestion Challenges in Aging and Nutraceuticals
Oro-Dental Challenges during Aging and Nutraceuticals.
Role of Nutraceuticals in Human Postnatal Stem Cell Ageing.
Nutraceuticals and Challenges Faced by Aging Populations in U.S. Nursing Homes.
Neurodegenerative Mechanistic Pathways with Focus on Ayurveda Point of View and Applications of Nutraceuticals.
Regulations and Intellectual Property Rights in Anti-aging Nutraceuticals.
Dietary Supplements and Nutraceuticals inthe Management of Endocrine Disorders.
Disorders of the Urogenital System in Aging and Nutraceuticals.
Nutrient Supplements in the Treatment of Mental Disorders in the Aging Population.
Safety and Efficacy Determination in Antiaging Nutraceuticals.