Springer, 2021. — 372 p. — ISBN 978-981-15-7492-4.
This book provides up-to-date information on the state of the art in applications of biotechnological and microbiological tools for protecting the environment. Written by leading international experts, it discusses potential applications of biotechnological and microbiological techniques in solid waste management, wastewater treatment, agriculture, energy and environmental health.
This second volume of book “Environmental Microbiology and Biotechnology,” covers two main topics: bioenergy and environmental health, exploring the latest developments from around the globe regarding applications of biotechnology and microbiology for converting wastes into valuable products and at the same time reducing the environmental pollution resulting from disposal. Wherever possible it also includes real-world examples. Further, it offers advice on which procedures should be followed to achieve satisfactory results, and provides insights that will promote the transition to the sustainable utilization of various waste products.
Algal Biofuel: A Sustainable Approach for Fuel of Future Generation
Microbial and Biotechnological Advancement in Biogas Production
Role of Thermophiles in Production of Aviation Biofuels: Fueling the Future
Bacterial-Mediated Depolymerization and Degradation of Lignin
Microbiology of Bioelectrochemical System
Application of Biotechnology in Oil and Gas Industries
Aquatic Microbial Oxygenic Phototrophs: A Short Treatise on Diverse Applications and the Future Biofuel Scenario
Bioinformatics: A New Insight Tool to Deal with Environment Management
Development of Modern Tools for Environmental Monitoring of Pathogens and Toxicant
Interactions of Environmental Risk Factors and Genetic Variations: Association with Susceptibility to Cancer
Sequestration of Carbon Dioxide by Microorganism and Production of Value Added Product
Environmental Interaction and Impact on the Life Span of Stem Cells
Pharmaceuticals: An Emerging Problem of Environment and Its Removal Through Biodegradation
Metabolism of Dioxins and Dioxins-Like Compound, Its Regulation and Toxicological Pathways
Film Based Packaging for Food Safety and Preservation: Issues and Perspectives
Biotransformation: Basics and Applied Perspectives