Inamuddin, Asiri A.M., Lichtfouse E. (Eds.) Carbon Sequestration Vol. 1: Introduction and Biochemical Methods

Springer, 2019. — 170 p. — (Sustainable Agriculture Reviews 37). — ISBN: 978-3-030-29297-3.This book presents sources of carbon dioxide emission, related environmental issues and methods for carbon dioxide utilization, storage, analysis, modeling and optimization. This first volume focused on biochemical methods of carbon dioxide sequestration such as forestry, biomineralization, geo-chemo-mechanical, mangrove plantation and biowaste.Introduction to Carbon Dioxide Capture and Storage
Sources of Carbon Dioxide and Environmental Issues
Carbon Capture Utilization and Storage Supply Chain: Analysis, Modeling and Optimization
Natural Carbon Sequestration by Forestry
Carbon Sequestration via Biomineralization: Processes, Applications and Future Directions
A Review of Coupled Geo-Chemo-Mechanical Impacts of CO2-Shale Interaction on Enhanced Shale Gas Recovery
Plantation Methods and Restoration Techniques for Enhanced Blue Carbon Sequestration by Mangroves
Biowaste for Carbon Sequestration