BS 6920-2.2.2:2000 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water - Part 2: Methods of test - Section 2.2: Odour and flavour of water - Sub-section 2.2.2: Method of testing odours and flavours

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BS 6920-2.2.2:2000 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water - Part 2: Methods of test - Section 2.2: Odour and flavour of water - Sub-section 2.2.2: Method of testing odours and flavours

This subsection of BS 6920 describes a method designed to assess the ability of multi-layered hoses (including reinforcements) and pipes to impart a discernible odour or flavour to water intended for human consumption.