Buttriss Judith L., Welch Ailsa A., Kearney John M., Lanham-New Susan A. (eds.) Public Health Nutrition

2nd edition. — Wiley-Blackwell, 2018. — 1075 p. — (The Nutrition Society Textbook Series) — ISBN: 978-1-118-66097-3In this second edition of the bestselling title from the acclaimed Nutrition Society Textbook series, Public Health Nutrition has been extensively revised to ensure that it reflects the latest evidence-based knowledge and research. Ground-breaking and comprehensive in both its scope and approach, Public Health Nutrition has been fully updated by an expert editorial team to cover the most recent changes in the field. It now offers a structured overview of the subject’s core concepts and considers public health nutrition tools and the application of intervention strategies.With a clear and concise structure, Public Health Nutrition is an essential purchase for students of nutrition, dietetics and other healthcare areas, as well as an invaluable practical guide for health professionals working within public health.Public Health Nutrition Tools
Introduction to Public Health Nutrition
Concepts and Definitions Used in Public Health Nutrition
Assessment of Dietary Habits
Assessment of Nutritional Status in Public Health Nutrition Settings
Food Composition
Dietary Reference Values
Assessment of Physical Activity
Current State of Evidence
Poor Dietary Patterns
Minerals and Vitamins of Current Concern
Nutrition Pre-conception and during Pregnancy
Nutrition and Infant/Child Development
Nutrition and Teenagers/Young Adults
Nutrition in Older Adults
Diet and Disease
Obesity: Maternal
Obesity: Childhood
Cardiovascular Disease: Sodium and Blood Pressure
Carbohydrates and Metabolic Health
Cardiovascular Disease: Dietary Fat Quality
Diet and Cancer
Bone Health
Dental Health
Mental Health and Cognitive Function
Environmental Factors
Obesogenic Environments
The Wider Environment and its Effect on Dietary Behaviour
Public Health Nutrition Strategies and Approaches
Global and National Public Health Nutrition Approaches
Developing Strategies in the Community
Dietary Change and Evidence on How to Achieve This
Evaluation of Public Health Nutrition Interventions and Policies
Considerations for Evaluation of Public Health Nutrition Interventions in Diverse Communities