Tamime A.Y. (Ed.) Milk Processing and Quality Management

Blackwell Publishing Ltd., 2009. — 343 p.Milks Processing and Quality Management is a book proposed within the Technical Series of The Society of Dairy Technology (SDT). Numerous scientific data are available in journals and books that have been published since the early 1990s, and the primary aim of this text is to detail the manufacturing methods (i.e. pasteurisation, sterilisation, ESL and UHT), scientific aspects, quality control (i.e. hygiene and analytical methods), safety of raw milk consumption and properties of all these liquid milk products in one publication.
The authors, who are all specialists in these products, have been chosen from around the world. There is no doubt that the book will have an international recognition by dairy scientists, students, researchers and dairy operatives, and will become an important component of the Technical Series promoted by the Society of Dairy Technology.