Schorlemmer C. A Manual of the Chemistry of the Carbon Compounds; or, Organic Chemistry

London: McMillan and Co., 1874. – 521 p.Analysis and classification of carbon compounds; cyanogen compounds, carbonyl and sulphocarbonyl compounds, compounds of monad, dyad, triad, tetrad, and hexad radicals, carbohydrates, terpenes and camphors, aromatic hydrocarbons, polynuclear aromatic comounds, glucosides, artificial bases from various sources, natural bases or alkaloids, colouring and bitter principles, compounds contained in bile and other secretions, albuminoids or proteids.