Rehm H.J., Reed G. (eds) Biotechnology: Biological Fundamentals

Second edition. Volume 1 - Wiley-VCH Verlag GmbH, Weinheim, Germany, 1993. - 654 p.
А Multi Volume Comprehensive Treatise. Edited by and in cooperation with А. Ptihler and Stadler. This book was careful1y produced. Nevertheless, authors, editors and publisher do not warrant the information contained therein to be freeof enоrs. Readersare advised tokeepinmind thatstatements, data, i1lustrations, procedural details or other items tray inadvertently be inaccurate.Contents
General Aspects.
Cell Structure
Metabolism
Growth of Microorganisms
Overproduction of Metabolites
Metabolic Design
Special Morphological and Metabolic Behavior of Immobilized Microorganisms.
Biology of Industrial Organisms.
Methanogens
Methylotrophs
Clostridia
Lactic Acid
Bacillus
Pseudomonads
Streptomycetes and Corynebacteria
Yeasts
Filamentous Fungi
Bacteriophages
Plant Cell Cultures